Travelling Kitchen is a Bristol-based social enterprise working with schools and community groups. We design and deliver cookery workshops which aim to inspire children and the wider community to engage creatively with food and feel confident about cooking.
Travelling Kitchen workshops aim to promote an awareness of the wider cultural, social and historical significance of the food we eat.
We believe that cooking is for everyone and an essential life skill. Food is something we all have in common. We want to foster a love of good food and the joys of cooking it and sharing it with others. Most importantly we want to show people how cooking can be fun.
(* Rich Osborn, Founder of Fresh Range and finalist BBC Radio Bristol Food Hero 2016)