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THANK YOU DARTINGTON SCHOOL FOR SOCIAL ENTREPRENEURS

When we started Travelling Kitchen it seemed natural that we set it up as a social enterprise, with any profits being invested in our core work bringing cooking into schools and communities. Over the past year, Travelling Kitchen has been lucky to receive support from the Dartington School for Social Entrepreneurs funded by the Big Lottery Fund and Lloyds Bank. I've just completed the year long start-up programme which has provided study days on key elements of social business and inspiration by the bucketful from my fellow social entrepreneurs. After every meeting I never failed to return fired up with enthusiasm and with new ideas for how we could take Travelling Kitchen forward. The grant which accompanied the award has enabled us to buy the cooking equipment that we needed to take our idea into communities. Last week nineteen of us from the programme 'graduated' at The Station in central Bristol; a fantastic day which celebrated what we had achieved over the past year. So thank you School for Social Entrepreneurs for all your support and watch this space for the next bit of the journey!

 

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St Barnabas World Picnic Day

Had a great time last Friday with the fantastic pupils and staff at St Barnabas. Together we cooked 20 dishes from around the world. Travelling Kitchen worked with groups of children in the art room whilst the teachers cooked in the classrooms. The smells of Bombay Potatoes, Boston Baked Beans and Banana Bread filled the corridors. At the end of the day family and friends joined the children to share the delicious dishes they'd prepared, raising money for Refugee Action. Any extra food was donated to a local hostel.

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Food for Life Partnership Big Picnic

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Food for Life Partnership Big Picnic

We're hoping the sun is still shining tomorrow for the Food For Life Partnership Big Picnic at Bristol Free School, being held as part of Bristol Green Week. We're really looking forward to working with Henleaze Junior School and Westbury-on-Trym Academy. We'll be making some delicious seasonal dips including some tastes from Kenya and Egypt.

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